Heating Instructions

~ A ~ B ~ C ~ D ~ E ~ F ~ G ~ H ~ I ~ J ~ K ~ L ~ M ~ N ~ O ~ P ~ Q ~ R ~ S ~ T ~ U ~ V ~ W ~ X ~ Y ~ Z ~

~A~

A Different Kind of Bean Salad
Open and Enjoy!

Almost Famous Crab Cakes w/ Lemon Garlic Aoli (oven)
Pre-heat oven to 350 degrees. Remove Aoli from pan. Bake Crab Cakes uncovered for 15 minutes or until heated through. Serve with aoli on the side or top each cake with aoli. Great with a salad or with rice and a vegetable!

Anti-Pasti Flat Bread finished with Mozzarella and Provolone Cheeses (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet. Divide topping evenly onto each. Place in oven for 8–10 minutes. Remove from oven and top with cheese. Continue baking for 3-5 minutes or until cheese is melted.

Apple Crisp
Thaw completely and enjoy. This could be set into a warm oven for 15 minutes or heated at 250 degrees in the oven for 10–15 minutes.

Apple Sauce Spice Cake
Thaw completely and enjoy. This could be set into a warm oven for 15 minutes or heated at 250 degrees in the oven for 10–15 minutes.

Apple Crostata (oven)
Pre-heat oven to 450 degrees. Place Crostata on a shallow baking dish or cookie sheet. If frozen, bake for 30-35 minutes. If thawed, bake for 20-25 minutes.

Apricot Glazed Chicken (oven)
Pre heat oven to 425 degrees. Arrange rack in the middle of the oven. Roast chicken for about 20 minutes. Turn chicken and return to oven to continue cooking for another 15-20 minutes for a total of about 35–40 minutes or until golden brown.

Artichoke Hearts, Mushrooms, Caramelized Onion Flat Bread Finished with Fontinella Cheese (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet. Divide mushroom and artichoke mixture evenly onto each flat bread. Place in oven for 10-12 minutes. Remove from oven and sprinkle with cheese. Continue to bake for 3-5 minutes or until cheese is melted.

Artichoke Smashed Potatoes (oven)
Pre-heat oven to 375 degrees. Place covered pan in oven and heat for 30-35 minutes.

Artichoke Stuffed Portabella Mushrooms (oven)
Pre-heat oven to 350 degrees. Place uncovered in oven for 20 minutes, or until golden brown. Remove from oven and top with cheese. Return to oven and continue to cook for 5–7 minutes or until the cheese begins to bubble.

Asian Ground Turkey Burgers with Sweet Chili Mayonnaise (grill or broiler)
For Grill or Broiler: Thaw completely. Pre-heat grill or broiler. Grill or Broil for 4 – 5 minutes on each side or until desired doneness.

Asian Style Flank Steak (grill, broiler or stove top)
Pre-heat grill or broiler to Medium
For Broiler: Spray cooking spray on foil and place foil on broiler pan. Broil for approximately 5 – 8 minutes or until browned. Turn over and continue broiling for about 5 – 8 more minutes to an internal temperature of 155 degrees. This is medium to medium well. If you like it rarer, reduce cooking time. Under cooking is done at your own discretion. We recommend the internal temperature of 155 degrees.
For Grill: Put on pre-heated grill for 5 – 8 minutes, or until browned. Turn over and continue broiling for about 5 – 8 more minutes to an internal temperature of 155 degrees. Let stand for 5 – 10 minutes and then slice thin and serve.
For Stove Top - Spray cooking spray on pan and heat pan over medium heat. Place meat in pan and allow to cook for 5 – 8 minutes or until browned, turn over and continue cooking for about 5-8 more minutes or to an internal temperature of 155 degrees. This is medium well. If you like it rarer reduce cooking time. Under cooking is done at your own discretion. We recommend the internal temperature of 155 degrees.
Let stand for 5-10 minutes and then slice thin and serve.

Asparagus wrapped with Phyllo Dough finished with Asiago Cheese (oven)
Pre-heat oven to 350 degrees.  Place frozen onto a baking sheet lined with foil or parchment paper.  Bake for 5-6 minutes.

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~B~

Bacon, Leek and Chevre Cheese Flat Bread (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet evenly divide topping onto each flat bread. Place in oven for 8 – 10 minutes. Remove from oven and top with cheese, continue to bake for 3-5 minutes or until cheese is melted.

Bacon Wrapped Scallops (oven)
Pre-heat oven to 350 degrees. Bake uncovered for 10 - 12 minutes or until heated through. Internal temperature should be 165 degrees.

Baked Mediterranean Vegetable Pie (oven)
Pre-heat oven to 350 degrees. Bake covered for 20–25 minutes. Uncover and continue to bake for 10–15 minutes until cheese begins to brown. If frozen, add 10–15 minutes to bake time.

Baked Potato Casserole (oven)
Pre-heat to 375 degrees. Place covered pan in oven and heat for 30- 40 minutes.

Baked Potato Soup (stove top)
Place thawed soup in a sauce pan over medium heat. Bring to a boil. Enjoy!

Baked Risotto with Asparagus, Shallots, Edemame and Parmesan Cheese (oven or stovetop)
For Oven: Pre-heat oven to 400 degrees. Place covered in oven and cook for 20 minutes. Remove from oven and add ½ cup of liquid and asparagus. Re-cover and continue to bake for 15 minutes or until liquid is absorbed.
For Stove Top: Spray a heavy bottom 6 quart pan with cooking spray. Add risotto and ½ cup of liquid (water or stock) and cook over medium heat for 10 minutes, stirring often. Add asparagus and more liquid if needed and continue to cook until heated through, about 5 – 7 more minutes.

Baked Salmon with Lemon Parsley Sauce(oven)
Preheat oven to 400 degrees and bake un-covered for 35 - 40 minutes.

Balsamic Rosemary Grilled (or Baked) Salmon (oven or grill)
For Oven: Pre heat oven to 375 degrees. Bake uncovered for 10 – 15 minutes or to desired doneness.
For Grill: Pre-heat grill to medium heat, place salmon (in foil pan) on top shelf of grill. Close lid and let cook for 8 - 10 minutes. Remove from grill and serve. If frozen, add 3 – 5 minutes to cooking time.

Banana Cake with Brown Sugar Frosting
Thaw completely and enjoy.

Barbecued Chicken Flat Bread topped with Gouda and Mozzarella Cheese (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet. Evenly divide chicken topping onto each flat bread. Place in oven for 10–12 minutes. Remove from oven and top with cheese. Continue to bake for 5 minutes or until cheese is melted.

Barbecued Country Style Pork Ribs (grill or oven)
For Grill: Thaw completely. Pre-heat grill to medium heat. Since these are already cooked, you are just heating them, so heat over low heat for approximately 6 – 8 minutes per side.
For Oven: Whole order: Thaw completely. Preheat oven 375 degrees. Bake covered for 30 to 40 minutes.
Half order: Preheat oven to 375 degrees. Bake covered for 20 to 30 minutes.
If frozen add 20 – 30 minutes to cook time for full order or 10 – 15 minutes for half order.

Barbecued Crock Pot Short Ribs (oven or crock pot)
For Oven: Thaw completely. Pre-heat oven to 375 degrees. Place in oven for 1 ½ hours, covered.
For Crock Pot: Thaw completely. Spray inside of crock pot with cooking spray. Cook on low for 6 – 8 hours.

Barbecued Pulled Pork (oven, crock pot or stove top)
For Oven: Thaw completely. Pre-heat oven to 350 degrees. Place in oven for 1 ½ hours, covered.
For Crock Pot: Thaw completely. Spray inside of crock pot with cooking spray. Cook on low for 5-7 hours.
For Stove Top: Empty contents into medium size sauce pan. Heat on medium low for 45 minutes to 1 hour. Add water if needed.

Barbecued Salmon with Pesto Sauce (grill or oven)
For Oven: Pre-heat oven to 375 degrees. Bake uncovered for 10 – 15 minutes or to desired doneness.
For Grill: Pre-heat grill to medium heat, place salmon (in foil pan) on top shelf of grill. Close lid and let cook for 8 - 10 minutes. Remove from grill and serve. Pour sauce over salmon after it is cooked. If frozen, add 3 – 5 minutes to cooking time.

Barbecued Steak Diane
For Grill: Pre-heat grill to medium heat. Place tenderloin on grill for 6 – 8 minutes on each side, turning at least 3 times or to desired doneness. Baste with excess marinade as you cook.
For Stove top: Heat a large skillet over medium heat with a thin layer of vegetable oil. Place beef tenderloin in pan and cook for about 8 – 10 minutes on each side. Turn 3 times. Cook longer for desired doneness.

Barley and Zucchini Stuffed Peppers (oven)
Pre-heat oven to 350 degrees. Bake peppers covered for 20–25 minutes or until filling is heated through. Carefully transfer peppers to serving dish. If frozen add 10–15 minutes to bake time.

Barley Risotto (oven)
Pre-heat oven to 350 degrees. Bake covered for 45 – 50 minutes.

Basmati Rice Salad (oven or microwave)
Serve at room temperature or heat in the microwave to take the chill off.
For Oven: If you would like to serve it hot, pre-heat oven to 350 degrees. Place pan in oven for 15 minutes or until heated all the way through.

Beef and Bean Burrito Casserole (oven)
Pre-heat oven to 375 degrees. Bake covered for 30 minutes. Remove cover and continue to bake for 10 minutes.

Beef and Bean Enchilada Casserole (oven)
Pre-heat oven to 350 degrees. Thaw in refrigerator for 24 hours and then bake for 1 hour until bubbly.

Beef and Bean Enchiladas in Corn Tortillas (oven)
Whole order: Thaw completely. Preheat oven 375 degrees. Bake covered for 30-40 minutes.
Half order: Thaw completely. Preheat oven 375 degrees. Bake covered for 20 - 30 minutes. If frozen add 10 minutes to cook time.

Beef Rolls filled with Parmesan, Pine nuts, Olives and Capers (oven)
Preheat oven to 350 degrees and bake covered for 60 minutes. Remove from oven and place on serving plate. ½ Order: Preheat at 350 degrees and bake covered for 40 minutes.

Basmati Rice Salad (oven)
Pre-heat oven to 350 degrees. Place pan in oven for 15 minutes or until heated all the way through.

Beef Brigiola (oven)
Pre-heat oven to 350 degrees and bake covered for 40 minutes. Remove from oven and place on serving plate. This is perfect served over your favorite pasta.

Beef Loin Au Poivre with Shallot Chive Butter (oven)
Pre-heat oven to 400 degrees and bake uncovered for 15 minutes or to desired doneness. This will be cooked to medium rare – medium. Remove from oven and place on serving plate. Top each loin with a pat of butter to melt onto hot beef.

Beef Loins with Horseradish Crust (oven)
Pre-heat oven to 400 degrees and bake uncovered for 15 minutes or to desired doneness. This will be cooked to medium rare – medium.

Beef Sheppard’s Pie (oven)
Whole order: Thaw completely. Preheat oven to 375 degrees. Bake uncovered for 35 to 40 minutes. Half order: Thaw completely. Preheat oven 375 degrees. Bake uncovered for 25 to 30 minutes.

Beef Stir Fry with Rice (stove top)
Fresh only. Spray a large skillet with cooking spray. Place beef and sauce into skillet and heat for 5-8 minutes. Add peppers and onions. Continue cooking for another 4- 6 minutes. Add chili sauce (this is optional and can be added to taste). Continue to cook for another 2 minutes. Place rice into a microwave save dish. Heat for 2 minutes on high heat. Remove and stir. Put back into microwave for another 2 minutes on high. Remove from microwave and top with beef stir fry. Do not heat in plastic bag.

Beer and Brown Sugar Marinated Steak (grill, stovetop or oven)
For Grill: Put on preheated grill for 5-8 minutes, or until browned. Turn over and continue broiling for about 5-8 more minutes.
For Broiler: Spray cooking spray on foil and place foil on broiler pan. Broil for approximately 5-8 minutes or until browned, turn over and continue broiling for about 5-8 more minutes .
For Stove Top: Spray cooking spray on pan and heat pan over medium heat. Place meat in pan and allow to cook for 5 – 8 minutes or until browned. Turn over and continue cooking for about 5-8 more minutes.

Berry Apple Crisp
Thaw completely before eating. Could be heated in oven for 10 minutes at 325 degrees.

Black Bean Gazpacho
Thaw completely and enjoy! If heating, place in soup pot over medium to low heat and warm to desired temperature. Do not boil!

Black Beans and Rice (oven or stovetop)
For Oven: Pre-heat oven to 350 degrees. Place in oven for 15–20 minutes or until heated thoroughly.
For Stove Top: Spray a sauce pot with cooking spray. Add rice with about ¼ cup of water and cook over medium heat for 5–10 minutes or until heated through.

Blue Cheese Crusted Beef Loin (oven)
Pre-heat oven to 400 degrees and bake uncovered for 15 minutes or to desired doneness. This will be cooked medium rare to medium. Remove from oven and place on serving plate.

Bourbon Marinated Pork Tenderloin (oven or grill)
Thaw Completely! Reserve marinates. Place marinate on stove and bring to boil. Drizzle over cooked pork.
For Oven: Preheat oven to 325 degrees and bake uncovered for 45 minutes or until meat thermometer registers 160 degrees. Let sit for 5 minutes before cutting. Half Order: Preheat oven to 325 degrees and bake uncovered for 25-30 minutes or until meat thermometer registers 160 degrees. Let sit for 5 minutes before cutting.
For Grill: Grill over medium heat 7 minutes on each side.

Breaded Baked White Fish (oven)
Pre heat oven to 375 degrees. Bake covered for 12 – 15 minutes. If frozen, add 5 – 7 minutes to cooking time.

Brie, Apricot, Pecan Rolls (oven)
Pre-heat oven to 400 degrees. Place frozen onto a baking sheet lined w/ foil or parchment paper. Brush with melted butter to ensure browning. Bake for 8 minutes or until golden brown.

Broccoli and Spinach Casserole (oven)
Preheat oven to 375 degrees. Place uncovered pan in oven and heat for 15-20 minutes.

Broccoli, Carrots and Cauliflower Cheese Bake
Preheat oven to 350 degrees and bake uncovered for 15–20 minutes or until heated through.

Broccoli, Cauliflower and Carrots in Asian Sauce (oven)
Pre-heat oven to 350 degrees and bake for 12–15 minutes. Put onto serving dish and enjoy.

Brown Sugar and White Pepper Cooked Carrots
Preheat oven to 350 degrees and bake uncovered for 15-20 minutes, or until heated through.

Brussel Sprouts (oven)
Preheat oven to 350 degrees and bake uncovered for 12-15 minutes. Put onto serving dish and enjoy.

Buffalo Chicken with Blue Cheese Flat Bread (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet and evenly divide topping onto each flat bread. Place in oven for 10 – 12 minutes. Remove from oven and top with cheese, continue to bake for 3-5 minutes or until cheese is melted.

Buttery Mashed Potatoes (oven)
Pre-heat to 375 degrees. Place covered pan in oven and heat for 30- 35 minutes.

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~C~

Cabernet Chocolate Tart
Thaw completely and serve. Serving Suggestions: Great with fresh berries and whipped cream. Or melt a small amount of vanilla ice cream and serve as a vanilla sauce!

Candied Yams (oven)
Pre-heat oven to 375 degrees. Bake covered for 25 minutes. Remove cover and continue to cook for 7 – 10 minutes until golden browned.

Capresi Cheese Tortellini with Sun Dried Tomatoes, Fresh Mozzarella and Basil (stove top or just serve as is)
Spray skillet with cooking spray; pour contents of bag into skillet and heat over medium heat, stirring occasionally. Heat for about 5–7 minutes.

Caramelized Onion Dip
Just open and serve. It would be nice if it can make it to a bowl, but that just might not happen!

Caramelized Onion Rice (oven or stove top)
For oven: Pre-heat oven to 350 degrees. Add ¼ cup of water to pan. Place in oven for 20 minutes or until heated all the way through.
For Stove top: Spray a sauce pot with cooking spray. Pour ingredients into pan and add ¼ cup of water. Warm over medium heat for 10 minutes or until heated all the way through.

Caramelized Onion Smashed Potatoes (oven)
Pre-heat to 375 degrees. Place pan in oven and heat for 35- 40 minutes.

Caramelized Onion Soup (stove top)
Thaw completely. Place in soup pot over medium to low heat and warm to desired temperature. Do not boil!

Caramelized Onion Smashed Potatoes (oven)
Pre-heat to 375 degrees. Place pan in oven and heat for 35- 40 minutes.

Cheddar and Chive Smashed Potatoes (oven)
Pre-heat oven to 350 degrees. Bake covered for 20 - 30 minutes.

Cheese Tortellini and Shrimp in Vodka Cream Sauce (stove top)
Bring 4-6 quarts of water to a rolling boil. Add salt, if desired. Empty contents to pasta into water stirring occasionally for 12-14 minutes or to desired doneness. Drain. While pasta is cooking, pour into sauce pot and heat over medium heat for 8-10 minutes. Do not boil. Drop shrimp into sauce just to heat. Pour sauce and shrimp over prepared pasta.

Cheese Tortellini with Sun Dried Tomatoes and Feta Cheese (stovetop or just serve as is!)
For Stove Top: Spray skillet w/ cooking spray. Pour contents of bag into skillet and heat over medium heat, stirring occasionally. Heat for about 5 – 7 minutes.

Cheesy Potato Gratin (oven)
Pre-heat oven to 400 degrees and bake covered for 15-20 minutes. Let stand for 5 minutes before serving.

Chicken Burritos (oven)
Thaw completely. Full or Half: Pre-heat oven to 350 degrees bake in oven for 25 – 30 minutes. Serve immediately.

Chicken Amandine (oven)
Pre-heat oven to 350 degrees. Place covered in oven and cook for 20 minutes. Remove from oven and add ½ cup of liquid and continue to bake for 15 minutes or until liquid is absorbed.

Chicken and Spinach Enchiladas (oven)
Thaw Completely! Pre-heat oven to 325 degrees and bake covered for 30-40 minutes or until heated through. For half order reduce baking time by 10 minutes.

Chicken and Wild Mushrooms atop Seasoned Flat Bread Finished with Fontina Cheese (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet. Divide mushroom and artichoke mixture evenly onto each flat bread. Place in oven for 10 – 12 minutes. Remove from oven and sprinkle with cheese. Continue to bake for 3-5 minutes or until cheese is melted.

Chicken Cacciatore (oven)
Whole Order: Pre-heat oven to 375 degrees and bake covered for 40 minutes.
Half Order: Pre-heat oven to 375 degrees and bake covered for 20 minutes.

Chicken Calabria (oven)
Pre-heat oven to 375 degrees and bake covered for 30 minutes.

Chicken Divan (oven)
Thaw completely. Bake covered in pre-heated 375 degree oven for 40 -50 minutes or until heated all the way through. Uncover and continue baking for 10 minutes. Serve hot.

Chicken in Lemon Cream Sauce with Artichokes, Capers, Mushrooms and Bacon (optional) (oven)
Pre-heat oven to 375 degrees and bake covered for 50 minutes.

Chicken Noodle Soup (stovetop)
Place thawed soup in a sauce pan over medium heat. Bring to a boil. Add pasta and continue to cook for 7-9 minutes. Serve hot. Add water if it is too thick or if you like less salt.

Chicken Paella (oven)
Pre-heat oven to 375 degrees. Place covered in oven and cook for 35-40 minutes. Remove from oven and let sit for 5-10 minutes before serving.

Chicken Parmesan (oven)
Pre-heat oven to 375 degrees. Bake covered for 20 minutes. Remove cover and continue to cook for 10 minutes.

Chicken Pot Pie (oven)
Pre-heat oven to 375 degrees. Place uncovered in oven and cook for 35-40 minutes. Remove from oven and let sit for 15 minutes.

Chicken Tenderloins (oven)
Preheat oven to 350 degrees. Place chicken tenderloins on a baking sheet and bake for 18 minutes (if frozen) or 10 minutes (if thawed).

Chive and Cheddar Smashed Potatoes (oven)
Pre-heat oven to 350 degrees. Bake covered for 20-30 minutes.

Chocolate Cake with Chocolate Icing
Thaw completely before eating.

Chocolate Chip Cookies (oven)
Remove from freezer and let sit for 15 minutes before baking. Pre-heat oven to 350 degrees. Cook for 12 - 15 minutes.

Cinnamon and Vanilla Sweet Potato Casserole (oven)
Pre-heat oven to 350 degrees. Place covered into oven for 15 -20 minutes or until heated completely.

Cinnamon Nut Rolls (oven)
Remove lid. Cover loosely with plastic wrap. Let rise in a warm place for 5 – 6 hours until doubled in size. To serve in early morning, rolls can rise over night (about 8 hours). Pre-heat oven to 350 degrees. Remove plastic wrap. Bake 30 – 35 minutes or until golden brown. Remove from oven and invert onto a serving plate. Serve warm.

Coconut Cup Cakes Thaw completely before eating.

Coconut Lime White Fish with Lime Piquant Sauce (oven)
Pre-heat oven to 450 degrees. Bake uncovered for 10 – 15 minutes or until fish flakes easily with a fork. Serve with sauce on side.

Confetti Rice Pilaf (oven or stove top)
For Oven: Pre-heat oven to 350 degrees. Place pan in oven for 20 minutes or until heated all the way through.
For Stove top: Spray a sauce pot with cooking spray. Pour ingredients into pan and add about ¼ cup of water. Heat over medium heat for 10 minutes or until heated all the way through.

Coq au Vin (oven or crock pot)
For Oven: Pre-heat oven to 325 degrees. Cover and place in oven for 1 ½ hours. Remove cover. Let stand for 10 minutes before serving.
For Crock Pot: Spray crock pot with cooking spray. Empty contents into the crock pot. Cook on low heat for 4-6 hours or on high for 2-3 hours. Turn slow cooker off and remove lid. Let stand for 10 minutes.

Corn Pudding (oven)
Pre-heat oven to 350 degrees. Bake uncovered for 30 minutes. If frozen add 10 minutes to cooking time.

Crab Cakes with Lemon, Garlic and Caper Aioli (oven)
Pre-heat oven to 350 degrees bake uncovered for 15 minutes. Top each cake with sauce or serve on the side.

Creamy Butternut Squash Soup (stove top)
Place thawed soup in a sauce pan over medium heat. Heat to desired temperature. Do not boil. Serve hot.

Crock Pot Beef Stroganoff (crock pot or oven)
For Crock Pot: Spray crock pot with cooking spray. Empty the bag contents into the crock pot. Cook on low heat for 6 -8 hours or on high for 3–5 hours until tender. Turn slow cooker off and remove lid. Let stand for 10 minutes. Stir in sour cream. Serve over noodles.
For Oven: Pre-heat oven to 325 degrees. Cover and place in oven for 1 ½ hours. Remove cover. Let stand for 10 minutes. Stir in sour cream. Serve over noodles.

Crock Pot Burgundy Beef (crock pot or oven)
For Crock Pot: Spray crock pot with cooking spray. Empty the bag into the crock pot and cook on low heat for 6-8 hours or on high for 3–5 hours. Make sure that the internal temperature is at least 145 degrees.
For Oven: Preheat oven to 350 degrees. Spray baking dish with cooking spray. Place contents of bag into baking dish. Cover and bake for 2 hours.

Crock Pot Chili (crock pot or stove top)
For Crock Pot: Spray inside of crock pot with cooking spray. Place contents of bag into crock pot, add ½ cup of water and cook on low for 3-4 hours.
For Stove Top: Place contents into a sauce pot and cook over medium heat for 15 – 20 minutes.

Crock Pot Pork with Kraut and Apples (crock pot or oven)
For Crock Pot: Spray crock pot with cooking spray. Empty the bag into the crock pot. Add ½ cup of water and cook on low heat for 6 -8 hours or on high for 3–5 hours until apples are tender.
For Oven: Pre-heat oven to 350 degrees. Cover and place in oven for at least 1 hour.

Curry Coconut Chicken Skewers with Thai Peanut Sauce (microwave)
Heat chicken in microwave for 30 seconds - 1 minute or until warm. Heat sauce in microwave safe container for 30 seconds - 1 minute. Microwave ovens may vary.

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~E~

Eggplant Parmesan Cakes (oven)
Thaw completely. Pre-heat oven to 375 degrees. Place in oven for 30 - 40 minutes. If frozen, add 15 minutes to cook time.

Eggplant Tomato Bake (oven)
For Oven: Pre heat oven to 350 degrees. Bake covered for 30 minutes. Uncover and continue cooking for 20 - 30 minutes, until topping is golden brown.

~F~

Fare At Home Vegetable Blend (microwave or stovetop)
For Microwave: Place contents of bag into a microwave safe bowl and microwave for 3-4 minutes. Stir well and make sure that it is heated all the way through. Continue to microwave if needed. Microwave ovens may vary.
For Stove Top: Place contents of bag into a 2 quart sauce pan and heat over medium heat for 4 – 5 minutes or until heated completely.

Fare At Home Holiday Veggie Blend (stove top or oven)
For Stove Top: Place contents of container into a 2 quart sauce pan. Heat over medium heat for 5-7 minutes or until heated completely.
For Oven: Pre-heat oven to 350 degrees and bake covered for 15 minutes or to desired doneness.

Fettuccine with Shrimp and Pesto Cream Sauce (stove top)
Bring 4-6 quarts of water to a rolling boil. Add salt, if desired. Empty contents of pasta into water. Boil uncovered, stirring occasionally for 12-14-minutes or to desired doneness. Drain. While pasta is cooking, pour pesto cream sauce into sauce pot and heat over medium heat for 8-10 minutes. Do not boil. Drop shrimp into sauce for additional 2 minutes just to heat. Pour sauce and shrimp over prepared pasta.

Flourless Chocolate Cake
Thaw completely and enjoy.

Four Cheese and Meat Lasagna (oven)
Pre-heat oven to 350 degrees. If thawed, bake covered for 1 hour. Remove foil and continue baking for 10 minutes. Allow to rest for 10 – 15 minutes before cutting and serving. If frozen, add 15 minutes to bake time.

French Country Cassoulet (oven)
Whole order: Thaw completely. Preheat oven to 375 degrees. Bake covered for 40 to 50 minutes.
Half order: Thaw completely. Preheat oven to 375 degrees. Bake covered for 30 to 40 minutes.
If frozen, add 20 – 30 minutes to cook time for full order or 10 – 15 minutes for half order.

Fresh Corn Salsa
Just open and serve.

Fresh Herbs and Brown Butter Smashed Potatoes (oven)
Thaw completely. Pre-heat oven to 350 degrees. Bake covered for 35 – 40 minutes.

Fresh Tomato, Basil, Garlic and Shrimp Flat Bread Finished with Mozzarella Cheese (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet evenly divide topping onto each flat bread. Place in oven for 8–10 minutes. Remove from oven and top with cheese. Continue to bake for 3-5 minutes or until cheese is melted.

Fresh Tomato Salsa
Just open and enjoy.

Frozen Raspberry Cheesecake
Remove from freezer, pop out of pan and put on a serving dish. Let cheesecake sit for 15–20 minutes before serving.

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~G~

Garden Risotto Bake (oven)
Pre-heat oven to 375 degrees. Bake covered for 25 – 35 minutes. Uncover and continue to bake for 10 minutes until cheese begins to brown. If frozen, add 10–15 minutes to bake time.

Garlic Almond Chicken (oven or stove top)
For Stove top: Pour all ingredients into a large 4 quart sauce pot and heat uncovered over medium heat for 40 minutes.

For Oven: Preheat oven to 375 degrees. Place contents of bag into a 9x13 baking dish or casserole dish. Bake for 1 hour uncovered. Serve with rice or potatoes and a green vegetable.

Garlic Parmesan Smashed Potatoes (microwave or stovetop)
For Microwave: Place in microwave safe dish. Microwave on high for 5 minutes. Remove and stir. Continue heating until desired doneness. Do not heat in plastic bag. (Microwave ovens may vary)
For Stove top: Place in a heavy bottom sauce pan and heat with about ¼ cup of water or milk, if desired, stirring often. Heat over medium heat for 5 – 10 minutes or to desired doneness.

Garlic and Parmesan Smashed Potatoes (oven)
Pre-heat oven to 350 degrees. Bake covered for 20 - 30 minutes.

Garlic and Olive Oil Green Beans (microwave or stovetop)
For Microwave: Place the contents of the bag, into a microwave safe bowl. Cover loosely with plastic wrap and heat on medium-high for 2 minutes. Remove from microwave and mix. Continue heating until heated completely, another 1 minute. (Microwaves may vary.) Do not heat in plastic bag.
For Stove top: Place beans into a sauté pan and place over medium high heat. Allow to heat about 2 minutes. Stir to ensure even cooking. Continue to cook for 2 more minutes or until desired doneness. Beans will be al dente’. If desired, you can cook longer to produce a softer bean.

Ginger and Scallion Crusted Salmon (oven or grill)
For Oven: Pre heat oven to 375 degrees. Bake uncovered for 10–15 minutes or to desired doneness.
For Grill: Pre-heat grill to medium. Place salmon (in foil pan) on top shelf of grill. Close lid and let cook for 10–15 minutes. Remove from grill and serve. If frozen add 5–7 minutes to cooking time.

Ginger Bread with Lemon Sauce
Thaw completely and enjoy. This could be set into a warm oven for 15 minutes or heated at 250 degrees in the oven for 10–15 minutes. Heat lemon sauce in microwave for 30 seconds before pouring over the ginger bread.

Gouda Cheese and Scallion Smashed Potatoes (oven)
Pre-heat to 375 degrees. Place pan in oven and heat for 30- 35 minutes.

Greek Chicken (oven)
Full Order: Pre-heat oven to 375 degrees and bake covered for 40 minutes. Uncover and continue to cook for 10 minutes to brown cheese crust.
Half Order: Pre-heat oven to 375 degrees. Bake covered for 20 minutes.

Greek, Feta and Black Olive Turkey Burger (grill or broiler)
For Grill or Broiler: Thaw completely. Pre-heat the grill or broiler. Brush grill rack with oil or spray with cooking spray before heating. Grill or Broil for 6 – 7 minutes on each side or until desired doneness.

Greek Stuffed Flank Steak (grill or oven)
For Grill: Pre-heat grill to high heat. Grill the steak over high heat until browned all over, 8–10 minutes, turning to ensure even browning. Move meat away from the direct heat and continue to grill for 15–20 minutes or until an instant read thermometer registers 125 degrees for medium rare. Cook longer to desired doneness. Remove from grill and let rest for 5 minutes before slicing. Slice against the grain into ½ inch slices.

For Oven: Pre-heat oven to 375 degrees. Heat a large oven proof skillet over medium heat with a thin layer of vegetable oil. Place steak in pan and brown evenly. Place pan in oven and bake for 30–35 minutes or until an instant read thermometer registers 125 degrees for medium rare. Cook longer to desired doneness.

Green Beans Almandine (microwave or stovetop)
For Microwave: Place contents of package into a microwave safe bowl and microwave for 3-4 minutes. Stir well and make sure that it is heated all the way through. Continue to microwave if needed. Microwave ovens may vary.
For Stove Top: Place the contents of package in a 2 quart sauce pan. Heat on medium for 4-5 minutes or until heated completely.

Green Beans with Dried Cranberries and Almonds – (microwave or stove top)
Microwave: Place the contents of the bag into a microwave safe bowl. Cover loosely with plastic. Cook on medium-high for 2 minutes. Remove from microwave and mix. Continue heating 1-2 minutes until heated. Do not heat in plastic bag.

For Stove Top: Place beans into a sauté pan and place over medium high heat. Allow to heat about 5 minutes ensure even cooking. Continue to cook for 2 more minutes or until desired doneness.

Grilled Balsamic Chicken (oven or grill)
Full or half: Thaw completely.
For Oven: Pre-heat oven to 325 degrees. Bake in oven for 30 – 40 minutes. Remove chicken from marinade, and reserve the marinade.

For Grill: Prepare the grill for cooking. Place chicken on grill and cook for 5 – 6 minutes on each side until tender, basting with the reserved marinade. Serve immediately.

Ground Beef Cottage Pie (oven)
Thaw completely. Pre-heat oven to 350 degrees and bake uncovered for 30-45 minutes or until heated through.

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~H~

Ham, Broccoli and Potato Bake (oven)
Pre-heat oven to 350 degrees. Bake covered for 20 minutes. Remove cover and continue to cook for another 15 minutes or until the potatoes are soft.

Ham, Broccoli and Swiss Cheese Strata (oven)
Pre-heat oven to 350 degrees and bake, covered, for 30 minutes. Remove cover and continue to bake for 10 minutes. Remove from oven and let sit for 10 minutes before serving.

Harvest Vegetable Lasagna (oven)
Thaw completely. Pre-heat oven to 375 degrees. Place covered into oven and bake for one hour. Remove cover and continue to bake for another 15 minutes or until the cheese is bubbling.

Hawaiian Chicken (crock pot or oven)
Full or Half order: Thaw completely.
For Crock Pot: Place in crock pot and cook on low for 4–5 hours or on high for 2-3 hours. You can add green peppers 1 hour before serving for added color. (Peppers are not included in dish.)
For Oven: Preheat oven to 325 degrees. Bake covered for at least 1 hour.
Half order: Reduce cooking time by 1 hour on low in crock pot or 15 minutes in oven.

Herb and Pepper Rice
Open and Enjoy!

Herbed Chicken and Vegetable Flatbread topped with Mozzarella and Provolone Cheeses (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet. Evenly divide topping on each flat bread. Place in oven for 10–12 minutes. Remove from oven and top with cheese, continue to bake for 5 minutes or until cheese is melted.

Herb Crusted Salmon (grill or oven)
For Oven: Pre-heat oven to 375 degrees. Bake uncovered for 10 – 15 minutes or to desired doneness.
For Grill: Pre-heat grill to medium heat, place salmon (in foil pan) on top shelf of grill. Close lid and let cook for 8 - 10 minutes. Remove from grill and serve. Frozen: Add 3 – 5 minutes to cooking time.

Herbed White and Wild Rice (oven or stove top)
For Oven: Pre-heat oven to 350 degrees. Place pan in oven for 20 minutes or until heated all the way through.

For Stove top: Spray a sauce pot with cooking spray. Pour ingredients into pan and add about ¼ cup of water. Heat over medium heat for 10 minutes or until heated all the way through.

Homemade Cheese Ravioli with Artichoke Hearts, Sun Dried Tomatoes, Olives and Pesto Sauce (stove top)
Preheat oven to 350 degrees. Bake covered for 30 minutes. If frozen add 10 minutes.
Half Orders cook for 20 minutes.

Homemade Macaroni and Cheese (oven)
Pre-heat oven to 375 degrees. Place covered pan in oven and bake for 1 hour. If frozen, bake for 1 ½ -2 hours.

Homemade Stuffed Shells (oven)
Thaw Completely. Preheat oven to 375 degrees and bake covered for 30 minutes. If frozen, add 20 minutes.
Half Orders: Reduce cooking time by 5 minutes.

Homemade Tomato Sauce with Meat Balls (oven or stove top)
For Oven: Place pan on top of a baking sheet. Place in a pre-heated 375 degree oven for 1 ½ hours if frozen, 1 hour if thawed.

For Stove top: Thaw completely, pour the contents of the pan into a heavy bottom sauce pot. Cook over medium to medium-low heat for at least 30 minutes. If this gets too thick just thin with water.

Honeydew Lime Chilled Soup
Thaw completely and enjoy!

Horseradish Smashed Potatoes (oven)
Pre-heat oven to 350 degrees place in oven for 20 minutes or until heated thoroughly.

Hortopita (Phyllo Pie with Beans and Greens) (oven)
Pre-heat oven to 375 degrees. Bake uncovered for 50–60 minutes or until crust is golden brown. Cool for 15–20 minutes before serving.

Hot Chicken Salad(oven)
Full Order: Pre-heat oven to 375 degrees and bake covered for 40 minutes. Remove cover and continue baking for 10 minutes to crisp up the topping.
Half Order: Reduce cooking time to 25 – 30 minutes.

Hot Crab Dip (microwave)
Heat in microwave for 4 minutes stir well and make sure that it is heated all the way through. Continue to microwave if needed. Microwave ovens may vary.

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~I~

Irish Beef and Lamb Stew (oven or crock pot)
For Oven: Thaw completely. Pre-heat oven to 375 degrees. Place covered in oven for 1 hour.

For Crock Pot: Thaw completely. Spray inside of Crock Pot with cooking spray. Cook on low for 6 – 8 hours.

Italian Sausage Flat Bread ( oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet. Divide sausage mixture evenly onto each flat bread. Place in oven for 8-10 minutes. Remove from oven and sprinkle with cheese. Continue to bake for 3-5 minutes or until cheese is melted.

Italian Sausage, Caramelized Onions and Fontinella Cheese Flat Bread (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet and evenly divide topping onto each flat bread. Place in oven for 10 – 12 minutes. Remove from oven and top with cheese. Continue to bake for 3-5 minutes or until cheese is melted.

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~J~

Jagerschnitzel (Pork Tenderloin with Mushroom Sauce) (oven)
Pre-heat oven to 375 degrees. Place covered in oven for 30 minutes or until heated thoroughly.

Jambalaya (oven or stove top)
For Oven: Pre-heat oven to 375 degrees. Add 1 cup of water to the mixture and bake covered for 40 minutes.

For Stovetop: Spray a 4 quart heavy bottom sauce pot with cooking spray. Place ingredients in pan with ½ cup of water. Heat over medium heat until heated completely. Add more water if needed.
Half order: Reduce cooking time. For oven: Bake for 25 – 30 minutes.

Jerk Chicken (grill or stovetop)
Thaw completely.
For Grill: Prepare a medium hot fire in the grill. (The fire should be hot but not too hot, or the chicken will be charred on the outside and raw on the inside.) Place the chicken on the grill rack. Close the lid and keep it closed for about 5 – 7 minutes. Flip chicken and continue to cook in covered grill for another 5 – 7 minutes until nicely browned. Press down on the chicken, the meat should be firm but not hard, if it is hard you probably over cooked it and may have risked drying it out. Using a meat thermometer fully cooked should be 165 degrees F and should be cooked all the way through with no pink slimy texture remaining inside. To be sure of doneness, remove 1 breast and slice it open to make sure that it is not pink inside. Let chicken rest for 5 minutes before serving.

For Stovetop: Heat oil coated sauté pan on top of stove until hot. Turn heat down to med-high and place chicken in carefully so as not to splatter. Let cook for 5 minutes, flip and continue to cook for 5 minutes. Turn heat to low and cover for 8 – 10 minutes or until cooked all the way through.

~L~

Lamb Tangine (oven or stove top)
For Oven: Pre-heat oven to 350 degrees. Place pan in oven and bake for 40 minutes.

For Stove top: Pour contents of pan into a 5 quart pot and heat over medium heat for 30 – 40 minutes.

Leek, Mushroom and Potato Tart finished with Chevre and Mozzarella Cheese (oven)
Pre-heat oven to 400 degrees. Bake uncovered for 30-40 minutes or until golden brown.

Lemon and Thyme Baked White Fish (oven)
Thaw. Pre-heat oven to 375 degrees. Bake uncovered for 15 – 20 minutes or to desired doneness. Frozen add 5 – 7 minutes to cooking time.

Lemon Blueberry Pound Cake
Thaw completely before eating.

Lemon Scented Mashed Potatoes (oven)
Pre-heat oven to 350 degrees. Bake covered for 20 - 30 minutes.

Lime Fricassee of Chicken (oven)
Pre-heat oven to 375 degrees. Bake for 1 hour or until chicken is very tender.

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~M~

Mar-a-Lago Turkey Burger (grill or broiler)
Thaw completely. Brush grill rack with oil or spray with cooking spray. Pre-heat the grill or broiler. Grill or Broil for 6 – 7 minutes on each side or until desired doneness.

Margarita Chicken (grill or stovetop)
Thaw completely.
For Grill: Prepare a medium hot fire in the grill. (The fire should be hot but not too hot, or the chicken will be charred on the outside and raw on the inside.) Place the chicken on the grill rack. Close the lid and keep it closed for about 5 – 7 minutes. Flip chicken and continue to cook in covered grill for another 5 – 7 minutes until nicely browned. Press down on the chicken with your fingers, the meat should be firm but not hard, if it is hard you probably over cooked it and may have risked drying it out. Using a meat thermometer, fully cooked should be 165 degrees F and should be cooked all the way through with no pink slimy texture remaining inside. To be sure of doneness, remove 1 breast and slice it open to make sure that it is not pink inside. Let chicken rest for 5 minutes before serving.
For Stove Top: Heat oil coated sauté’ pan on top of stove until hot. Turn heat down to med-high and place chicken in carefully so as not to splatter. Let cook for 5 minutes, flip and continue to cook for 5 minutes. Turn heat to low and cover for 8 – 10 minutes or until cooked all the way through.

Marsala Baked Chicken (oven)
Full Order: Pre-heat oven to 375 degrees and bake covered for 40 minutes.
Half Order: Pre-heat oven to 375 degrees, bake covered for 20 minutes.

Marinated Sliced Beef and Onion Flat Bread finished with Asiago Cheese (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet evenly divide topping onto each flat bread. Place in oven, for 8–10 minutes. Remove from oven and top with cheese, continue to bake for 3-5 minutes or until cheese is melted.

Mini Beef Wellingtons (oven)
Pre-heat oven to 350 degrees. Bake for 20-30 minutes.

Mini Crab Cakes with Aioli (oven)
Pre-heat oven to 350 degrees and bake uncovered for 7-10 minutes. Top with Aioli and serve.

Mixed Berry and Cinnamon Chilled Soup
Thaw completely and enjoy!

Moroccan Marinated Flank Steak (grill or stove top)
For Grill: Pre-heat grill to medium heat. Place steak on grill for 6 – 8 minutes on each side, turning at least 2-3 times or to desired doneness.

For Stove Top: Heat a large skillet over medium heat with a thin layer of vegetable oil. Place steak in pan and cook for about 8 – 10 minutes on each side. Turn 2-3 times. Cook longer for desired doneness.

Moroccan Marinated Beef Shoulder Loin (grill or oven)
Pre-heat oven to 375 degrees. Heat a large oven-proof skillet over medium heat with a thin layer of vegetable oil. Place steak in pan and brown evenly. Place pan in oven and bake for 10-15 minutes or until an instant read thermometer registers 135 degrees for medium rare. Cook longer to desired doneness.

Multi Bean and Ham Soup (stove top)
Thaw Completely! Heat soup on stove top on medium heat. Do not bring to a boil.

Mushroom and Leek Tart finished with Chevre Cheese (oven)
Pre-heat oven to 350 degrees. Bake covered for 20–25 minutes. Uncover and continue to bake for 10 – 15 minutes until cheese begins to brown. If frozen add 10–15 minutes to bake time.

Mushroom Stuffed Rolled Flank Steak (oven)
Pre-heat oven to 350 degrees. Remove plastic bag from pan and pour over the meat. Recover and place pan in oven and bake covered for 1 hour. Remove from oven and let rest for 10 minutes before slicing.

Mustard Crusted Pork Chops (oven)
Pre-heat oven to 350 degrees and bake covered for 30 – 35 minutes. Remove cover and continue baking for 10 minutes.

Mustard, Rosemary and Garlic Crusted Shoulder Loin of Beef (grill or oven)
For Grill: Pre-heat grill to high heat. Reduce heat to medium and grill the steak for 6–8 minutes per side or until an instant-read thermometer registers 135 degrees for medium rare. Cook longer to desired doneness.

For Oven: Pre-heat oven to 375 degrees. Heat a large oven proof skillet over medium heat with a thin layer of vegetable oil. Place steak in pan and brown evenly. Place pan in oven and bake for 10-15 minutes or until an instant read thermometer registers 135 degrees for medium rare. Cook longer to desired doneness.

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~N~

Nutty Parmesan White Fish
Pre-heat oven to 425 degrees. Place uncovered in oven for 12- 15 minutes. Enjoy with tartar sauce.

~O~

Oatmeal Craisin Pecan Cookie Dough (oven)
Let thaw for at least 15 minutes at room temperature. Pre-heat oven to 350 degrees and bake for 11 minutes.

Old Fashioned Yankee Pot Roast (crock pot or stove top)
For Crock Pot: Spray inside of crock pot with cooking spray. Pour contents into the crock pot and cook on low for 6–8 hours. You can’t cook this too long!

For Stove Top: Spray a heavy bottomed, flameproof casserole pan with cooking spray. Pour contents into pan and heat on medium, until juices begin to boil. Reduce heat and cover loosely. Simmer on very low for 3–3 ½ hours, turning beef occasionally. For thicker gravy, remove meat from the pot and combine 2 tablespoons of butter with 2 rounded tablespoons of flour. Add the mixture to the broth and stir until creamy. This will take at least 5–10 minutes. Or combine 1 tablespoon of cornstarch with 1 tablespoon of water and add to broth, stir until creamy. This will take at least 3–6 minutes.

Orange Roasted Baby Carrots finished with Honey (oven)
Preheat oven to 350 degrees and bake uncovered for 15 – 20 minutes, or until heated through.

Orzo with Squash, Mushrooms and Pine nuts (oven or stove top)
For Oven: Pre-heat oven to 350 degrees. Place contents into baking dish. Bake for 20 minutes or until heated thoroughly.

For Stove top: Spray a pot with cooking spray and pour contents into pan with a little water. Heat over medium – low heat for about 10 minutes or until heated thoroughly.

Oven Baked Fish with Provencal Crust (oven)
Pre-heat oven to 350 degrees. Place pan uncovered into oven and bake for 20 - 25 minutes or until fish is tender and flaky.

Oven Fried Chicken (oven)
Pre-heat oven to 400 degrees. Bake uncovered for 50 – 60 minutes or until done.

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~P~

Parmesan Portobello Risotto Cakes (oven)
Pre-heat oven to 350 degrees and place cakes in oven for 10 – 15 minutes to heat all the way through. Serve warm.

Pasta E Fagioli (stovetop)
Bring contents of container to a boil. Add pasta and continue to cook for 5–7 minutes. Add water to thin if desired.

Peach Cobbler
Can be served at room temperature or heat in a 250 degree oven for 15 minutes.

Peanut Butter Cookie Dough (oven)
Remove from freezer and let sit for 15 minutes before baking. Pre-heat oven to 350 degrees. Bake for 12 - 15 minutes.

Pearl Onions and Carrots with Dill Butter (oven, microwave or stove top)
For Oven: Pre-heat oven to 375. Place in an oven proof baking dish in the oven for 15 minutes or until completely warmed.

For Microwave: Place in a microwave-safe dish and cook on high for 5 minutes. Remove and stir. If not hot enough continue to heat to desired doneness. (Microwaves may vary.) Do not heat in plastic bag.

For Stove top: Place in a shallow sauce pot and cook on medium heat until heated thoroughly, about 5-7 minutes.

Pecan Crusted Salmon (oven)
Thaw fish. Pre-heat oven to 375 degrees. Place uncovered in oven for 15 – 20 minutes. If frozen, add 10 minutes to cooking time.

Pecan Squares
Thaw completely before eating.

Penne Bolognaise Bake (oven)
Pre heat oven to 350 degrees and bake covered for 30–40 minutes.

Penne Pasta Salad with Cherry Tomatoes, Feta Cheese, Scallions, and Fresh Basil all tossed in Roasted Garlic Olive Oil
Open and Enjoy!

Pineapple Smothered Pork Tenderloin (oven)
Pre-heat oven to 350 degrees and bake covered for 20 minutes. Remove cover and continue to bake for 10 minutes. Allow the pork to rest for 5 -10 minutes before slicing. Slice and serve topped with pineapple sauce.

Pineapple Upside Down Cake Thaw completely before eating.

Pork and Peppercorn French Country Pate’
Slice thin and serve on crackers or bread with whole grain mustard.

Pork Chops with Apple, Herb Dressing (oven)
Pre-heat oven to 350 degrees and bake covered for 30 – 35 minutes. Remove cover and continue baking for 10 minutes.

Pork Sheppard’s Pie (oven)
Whole order: Thaw completely. Preheat oven to 375 degrees. Bake uncovered for 35 to 40 minutes.
Half order: Thaw completely. Preheat oven 375 degrees. Bake uncovered for 25 to 30 minutes.

Pork Tenderloin Studded with Garlic and Rosemary finished with an Apricot Glaze (oven)
Set aside Apricot glaze. Thaw meat completely. Pre-heat oven to 375 degrees. Place pork tenderloin, uncovered, in oven for 20–30 minutes. Remove from oven and glaze top of pork with apricot glaze. Continue to bake for 10 minutes until caramelized.

Portuguese Corn Bread Mini Boule (oven)
Pre-heat oven to 375 degrees and heat bread for 3–5 minutes.

Potato Gorgonzola Gratin (oven)
Pre-heat oven to 350 degrees. Place in oven for 20 minutes or until heated thoroughly.

Potato Leek Soup (stove top)
Place thawed soup in a sauce pan over medium heat. Heat to desired temperature. Do not boil. Serve hot.

Potato, Pepper and Onion Pouches (grill or oven)
For Oven: Pre-heat oven to 375 degrees. Place foil pack into oven on a sheet pan and bake for 40 minutes or until fork tender.
For Grill: Place foil package on grill and close lid. Cook for 10 – 14 minutes on each side. Flip occasionally. Cook to fork tender.

Pulled Chicken Salad in Roasted Garlic Olive Oil and Fresh Herbs
Just open and enjoy.

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~R~

Raspberry Balsamic Chicken (stovetop or oven)
For Stove Top: Spray a large skillet with cooking spray. Place chicken breasts and sauce into a pan and cook evenly on both sides, about 6 minutes each side. Add raspberry preserves and simmer until melted.

For Oven: Preheat oven to 350 degrees. Place chicken and sauce in baking dish and cook covered for 30 minutes. Remove cover and brush each breast with raspberry preserves, continue cooking uncovered for 7-10 minutes.

Red Pepper, Asiago, Italian Sausage (optional) and Onion Strata (oven)
Pre-heat oven to 350 degrees. Pour egg mixture over strata and let sit for at least 30 minutes so that the eggs soak in. Bake uncovered until strata is bubbling and golden brown, about 40 minutes. Hint- To really look like you made it, spray a 9 x 13 baking dish and pour contents of foil pan into your dish. Follow instructions. No one will know but you and me.

Red Wine Marinated Flank Steak filled with Prosciutto, Fontina and Basil (grill or oven)
For Grill: Pre-heat grill to high heat. Grill the steak over high heat until browned all over for 8 – 10 minutes, turning to ensure even browning. Move meat away from the direct heat and continue to grill for 15 – 20 minutes, or until an instant read thermometer registers 125 degrees for medium rare. Cook longer to desired doneness. Remove from grill and let rest for 5 minutes before slicing. Slice against the grain into ½ inch slices.
For Oven: Pre-heat oven to 375 degrees. Heat a large oven proof skillet over medium heat with a thin layer of vegetable oil. Place steak in pan and brown evenly. Place pan in oven and bake for 30 – 35 minutes or until an instant read thermometer registers 125 degrees for medium rare. Cook longer to desired doneness.

Reuben Inspired Flat Bread (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet. Evenly divide sausage topping on to each flat bread. Place in oven for 8–10 minutes. Remove from oven and top with cheese. Continue to bake for 3-5 minutes or until cheese is melted.

Roasted Pork Tenderloin with Apricot Preserves (oven)
Thaw completely. Pre-heat oven to 375 degrees. Place pork tenderloin in oven uncovered for 20 minutes. Remove from oven and glaze top of pork with apricot preserves. Continue to bake for 10 minutes until caramelized.

Roasted Pork Tenderloin with Cranberry Glaze (oven)
Thaw completely. Pre-heat oven to 375 degrees. Place pork tenderloin in oven uncovered for 20 minutes. Remove from oven and glaze top of pork with cranberry glaze. Continue to bake for 10 minutes until caramelized.

Rosemary and Garlic Roasted Pork Tenderloin with Cranberry Glaze (oven)
Thaw completely. Pre-heat oven to 375 degrees. Place pork tenderloin in oven uncovered for 20 minutes. Remove from oven and glaze top of pork with cranberry glaze. Continue to bake for 10 minutes until caramelized.

Rum Cake
Thaw completely and enjoy. This can be set into a warm oven for 15 minutes or heated at 250 degrees in the oven for 10–15 minutes.

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~S~

Salmon cooked in Parchment w/ Apricots, Rosemary and Prosciutto (oven)
Pre-heat oven to 350 degrees. Bake on a baking sheet and bake for 20 minutes. Place parchment packet on each dish. Let each guest break parchment open with a knife, remove salmon from paper and enjoy. Part of the thrill of this dish is the presentation and the aroma when you break open the paper.

Salmon Croquettes with Remoulade Sauce (oven)
Pre-heat oven to 375 degrees. Bake uncovered for 12–15 minutes, or until heated thoroughly. Serve topped with Remoulade sauce.

Salmon with Dried Apricots and Peanuts (oven or grill)
For oven: Pre heat oven to 375 degrees. Bake in the foil for 12 – 15 minutes. When salmon is done, remove from foil. Top with Apricots and Scallions. Serve hot.
For grill: Pre-heat grill to medium heat. Place salmon (in foil pouch) on top shelf of grill. Close lid and let cook for 10 – 15 minutes. Remove from grill and serve. When salmon is done remove from foil. Top with Apricots and Scallions. Serve hot. Do not flip foil pack. If frozen, add 5 – 7 minutes to cooking time.

Salmon with Ginger Orange Mustard Glaze (oven)
Pre-heat oven to 400 degrees. Remove fish from bag. Place fish on a baking pan sprayed with cooking spray. Bake for 15 – 20 minutes. Place remaining marinade in a sauce pan and bring to a boil. Serve over top of the salmon after it is cooked.

Sausage, Beans and Greens Flat Bread (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet evenly divide topping onto each flat bread. Place in oven, for 8–10 minutes. Remove from oven and top with cheese, continue to bake for 3-5 minutes or until cheese is melted.

Sausage, Pepper, Onion, and Asiago Strata (oven)
Pre heat oven to 375 degrees. Bake uncovered for 35-45 minutes or until center is firm. Let stand for 10-15 minutes before serving.

Sausage Spinach Quiche (oven)
Pre heat oven to 375 degrees bake uncovered for 30 minutes. Sprinkle with Parmesan cheese and continue to bake for 10 more minutes. Let stand for 10 minutes before serving.

Sausage Stuffed Mushrooms (oven)
Preheat oven to 350 degrees. Place mushrooms on a baking sheet and bake for 10 - 12 minutes or to an internal temperature of 165 degrees.

Savory Cuban Pork Chops (oven or grill)
Thaw completely.
For Oven: Pre-heat oven to 350 degrees. Bake covered for 40–60 minutes or until sauce is bubbly and chops are warmed through. If frozen add 10 minutes to cooking time.
For Grill: Pre-heat grill to medium heat. Remove chops from pan (reserve marinade), place on grill for approximately 7 minutes on first side and cook on flip side until there is no pink in the center (about 8 minutes). While grilling put the reserved marinade into a sauce pan, add ½ cup water and bring to a rolling boil, stirring occasionally. Reduce heat and continue to cook for 3–5 minutes. Pour marinade over finished pork on plate.

Scalloped Potatoes (oven)
Pre-heat oven to 350 degrees. Bake covered for 25 – 30 minutes.

Seasoned Pork Tenderloin with Corn Salsa (grill or stovetop)
For Grill: Pre heat grill to medium heat. Place pork tenderloin on grill and cook for about 6 – 8 minutes on each side. Turn 3 or 4 times.
For Stove Top: Heat a large skillet over medium heat with a thin layer of vegetable oil. Place pork tenderloin in pan and cook for about 8 – 10 minutes on each side. Turn 3 or 4 times.

Shrimp Alfredo with Penne Pasta (stove top)
Bring salted water to a rolling boil and add pasta. Cook penne for 12- 14 minutes or to al dente. At the same time, place cream sauce in a sauce pot and re-heat over medium low heat, be careful not to boil. Just before you are ready to serve, add shrimp to sauce. Pour sauce over drained pasta and enjoy.

Snicker Doodles (oven)
Remove from freezer and let sit for 15 minutes before baking. Place on cookie sheet and bake for 10-12 minutes in a 400 degree pre-heated oven.

Southwestern Bean Casserole (oven)
Thaw completely. Pre-heat oven to 375 degrees. Place in oven for 30 minutes. Half order: reduce cooking time by 10 minutes.

Southwestern Brown Rice with Confetti Vegetables (oven or stove top)
For oven: Pre-heat oven to 350 degrees. Place pan in oven for 20 minutes or until heated all the way through.

For Stove top: Spray a sauce pot with cooking spray. Pour ingredients into pan and add about ¼ cup of water. Heat over medium heat for 10 minutes or until heated all the way through.

South Western Zucchini Bake (oven)
Pre-heat oven to 350 degrees. Cook covered for 15 minutes. Uncover and serve!

Spanikopita (oven)
Pre-heat oven to 375 degrees. Place frozen onto a baking sheet lined with foil or parchment paper. Brush with melted butter to ensure browning. Bake for 30 minutes or until golden brown.

Spanish Moroccan Tilapia Fish(oven)
Pre-heat oven to 375 degrees. Place covered in oven for 30 - 40 minutes.

Spanish Rice (oven or stovetop)
For Oven: Pre-heat oven to 350 degrees. Place pan in oven for 20 minutes or until heated all the way through.

For Stove top: Spray a sauce pot with cooking spray. Pour ingredients into pan and add about ¼ cup of water. Heat over medium heat for 10 minutes or until heated all the way through.

Spice Rubbed Salmon (oven or grill)
For Oven: Pre-heat oven to 375 degrees. Bake uncovered for 10 – 15 minutes or to desired doneness.
For Grill: Pre-heat grill to medium heat. Place salmon (in foil pan) on top shelf of grill. Close lid and let cook for 10 – 15 minutes. Remove from grill and serve.
If frozen add 5 – 7 minutes to cooking time.

Spicy Marinated Lemon Shrimp (grill or stove top)
For Grill: Pre-heat grill to medium heat. Skewer shrimp and place on prepared grill for about 2 – 3 minutes on each side. For Stove Top: Heat a large skillet, sprayed with cooking spray, over medium heat. Place contents of bag into heated pan and cook just long enough to re-heat. This is wonderful over angel hair pasta or served with fresh vegetables.
Suggested preparations: Thaw completely and eat on-top of a salad. Saute some of your favorite vegetables and add shrimp just to warm. Serve over rice or solo for a low calorie wonderful dinner.

Spinach and Rice Casserole (oven)
Thaw completely. Pre-heat oven to 350 degrees. Bake covered for 35 – 40 minutes.

Spinach Roll-ups with Alfredo Sauce (oven)
Whole order: Thaw completely. Preheat oven 375 degrees. Bake covered for 40 to 50 minutes.

Half order: Thaw completely. Preheat oven 375 degrees. Bake covered for 30 to 40 minutes.

Strawberry Cupcakes
Thaw completely before eating.

Stuffed Turkey Breast with Bread Stuffing and Gravy (oven)
Pre-heat oven to 350 degrees. Place covered in oven and bake for 45 - 60 minutes to an internal temperature of 165 degrees. Let rest for 10 minutes before slicing. Gravy can be heated on top of the stove in a small sauce pan for about 5 minutes over medium heat. Do not heat in plastic bag. Do not boil!

Summer Corn Soup
Thaw completely place in soup pot over medium to low heat and warm to desired temperature. Do not boil!

Sun Dried Tomato and Caramelized Onion Tart (oven)
Preheat oven to 350 degrees. Place uncovered in oven for approximately 25 – 30 minutes until heated through and cheese is bubbling. Let cool before trying to cut.

Sun Dried Tomatoes, Chicken, Pesto and Mozzarella Cheese Flat Bread (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet evenly divide topping onto each flat bread. Place in oven, for 8–10 minutes. Remove from oven and top with cheese, continue to bake for 3-5 minutes or until cheese is melted.

Sun Dried Tomatoes, Onions, Capers and Olives atop Roasted Garlic Olive Oil Seasoned Flat Bread finished with Italian Cheese Blend (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet. Divide Sun Dried Tomato mixture evenly onto each flat bread and place in oven for 10 – 12 minutes. Remove from oven and sprinkle with cheese. Continue to bake for 3-5 minutes or until cheese is melted.

Swedish Meatballs (oven, crock pot or stove top)
For Oven: Pre-heat oven to 350 degrees and bake for 15 – 20 minutes or until heated through.
For Crock pot: Place contents into crock pot and allow to heat on low for 1 hour. Serve from crock pot to keep warm.
For Stove top: Heat on medium heat in a sauce pot for about 7 minutes, turn to simmer to keep warm.

Sweet and Sour Cabbage (oven or stove top)
For Stove Top: Place contents of package in 2 quart sauce pan. Heat on medium for 7–9 minutes or until heated completely.

For Oven: Pre-heat oven to 350 degrees. Place covered into oven for 15 -20 minutes or until heat completely.

Sweet and Sour Marinated Flank Steak (grill or stove top)
For Grill: Pre-heat grill to medium heat. Place flank steak on grill and turn at least 3 times for 6 – 8 minutes on each side, or to desired doneness. Baste with excess marinade as you cook.
For Stove Top: Heat a large skillet over medium heat with a thin layer of vegetable oil. Place flank steak in pan and cook for about 10 minutes on each side. Turn 3 times. Cook longer for desired doneness.

Szechwan Pork Barbecue (oven or stove top)
Oven instructions: Pre-heat oven to 350 degrees. Cook covered in pre-heated oven for 45 minutes. Stove Top instructions: Cook over medium heat for 15 minutes or until warmed all the way through. Add water if you need more moisture.

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~T~

Tex–Mex Flat Bread (oven)
Pre-heat oven to 375 degrees. Place flat breads on baking sheet. Evenly divide topping on to each flat bread. Place in oven, for 8–10 minutes. Remove from oven and top with cheese, continue to bake for 3-5 minutes or until cheese is melted.

Thai Chicken Sates with Thai Peanut Sauce (oven, microwave)
Pre-heat oven to 350 degrees. Place chicken skewers wrapped in foil on a baking tray. Bake for 6-10 minutes. Heat Peanut Sauce in a microwave container for 5-10 seconds. Microwave ovens may vary.

Tiramisu
Thaw completely before eating.

Tomato Basil Bisque (stove top)
Place thawed soup in a sauce pan and heat over medium heat for 6–8 minutes.

Traditional Beef Stew (crock pot or oven)
For Crock Pot: Spray crock pot with cooking spray. Empty the bag contents into the crock pot and add ½ cup of water. Cook on low heat for 6 -8 hours or on high heat for 3 – 5 hours. Make sure that the internal temperature of the beef is at least 145 degrees.

For Oven: Pre-heat oven to 325 degrees. Spray a baking dish with cooking spray and pour contents of bag into pan. Bake for 3 ½ – 4 ½ hours.

Traditional Mashed Potatoes (microwave or stovetop)
For Microwave: Place contents in microwave safe dish. Microwave on high for 5 minutes. Remove and stir. Continue heating until desired doneness. Do not heat in plastic bag. (Microwave ovens may vary)

For Stove top: Place in a heavy bottom sauce pan and heat with about ¼ cup of water or milk, if desired, stirring often. Heat over medium heat for 5 – 10 minutes or to desired doneness.

Traditional Meatloaf (oven)
Pre-heat oven to 375 degrees. Place meatloaf into oven and bake covered for 45 minutes if you are cooking 1 meatloaf and 1 hour if you are cooking both loaves.

Tropical Pork Chops (oven)
Thaw completely. Pre-heat oven to 350 degrees. Bake covered for 40–60 minutes or until sauce is bubbly and chops are warmed through. If frozen add 10 minutes to cooking time.

Tuna Noodle Casserole with Leeks and Dill (oven)
Full Order: Pre-heat oven to 375 degrees and bake covered with foil for 30 – 40 minutes. Remove foil and sprinkle with crushed potato chips. Continue to bake uncovered for about 10 minutes or until the topping is golden brown and filling is bubbling.
Half Order: Reduce covered cooking time by 10 minutes.

Turkey Picante Pie (oven)
Pre-heat oven to 400 degrees and bake uncovered for 35- 40 minutes. Let stand for 5–10 minutes before cutting.

Turkey Tetrazzini (oven)
Full Order: Pre-heat oven to 375 degrees and bake covered for 40 minutes.
Half Order: Pre-heat oven to 375 degrees and bake covered for 25 minutes.
For pasta: Bring 4-6 quarts of water to a rapid boil, add salt to taste. Add contents of pasta bag and return to boil for 12 minutes, uncovered, stirring occasionally. Remove from heat and drain well. Place in serving dish and top with warmed Tetrazzini.

Tuscan Chicken with Sun Dried Tomatoes and Portabello Mushrooms (oven)
Full Order: Pre-heat oven to 375 degrees and bake covered for 40 minutes.

Half Order: Pre-heat oven to 375 degrees and bake covered for 20 minutes.

Tuscan Potato Baskets with Artichoke Filling (oven)
Thaw artichoke filling in the refrigerator until soft.  Pre-heat oven to 375 degrees.  Put baskets onto a baking pan. Snip the little corner of the Ziploc bag and squeeze the filling into each of the potato baskets.  Bake for 10 minutes or until golden brown.  Serve warm.  These can be filled and held in the refrigerator.  Heat when ready to serve.  Serve warm.  (Can be re-heated if necessary.)

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~V~

Vegetable and Rice Samoas (Wrapped in Phyllo Dough)(oven)
Pre-heat oven to 375 degrees. Bake uncovered for 50–60 minutes or until crust is golden brown. Cool for 15–20 minutes before serving.

Vegetable Hortopita(oven)
For Oven: Thaw Completely. Preheat oven to 375 degrees, bake uncovered for 50-60 minutes or until crust is golden brown. Cool for 15-20 minutes before serving.

Vegetable Soup (stovetop)
Place thawed soup in a sauce pan over medium heat. Bring to a boil. Add pasta and continue to cook over medium heat for 8 – 10 minutes until pasta is tender. Serve hot.

~W~

Wedding Soup
Place thawed soup in a sauce pan over medium heat. Bring to a boil. Add pasta and continue to cook for 7-9 minutes. Serve hot.

Whipped Potatoes (oven)
Pre-heat oven to 350 degrees. Bake covered for 35 – 40 minutes.

White Rice with Asian Vegetables and Hoison Sauce (oven or stove top)
For Oven: Pre-heat oven to 350 degrees. Place covered pan in oven for 20 minutes or until heated all the way through.
For Stove Top: Spray a sauce pot with cooking spray. Pour ingredients into pan and add about ¼ cup of water. Heat over medium heat for 10 minutes or until heated all the way through.

White Rice with Fresh Herbs (oven or stove top)
For Oven: Pre-heat oven to 350 degrees. Place pan in oven for 20 minutes or until heated all the way through.
For Stove Top: Spray a sauce pot with cooking spray. Pour ingredients into pan and add about ¼ cup of water. Heat over medium heat for 10 minutes or until heated all the way through.

White Rice with Pine Nuts, Scallions, and Brown Butter (oven or stovetop)
For oven: Pre-heat oven to 350 degrees. Place pan in oven for 25 minutes or until heated all the way through.
For Stove top: Spray a sauce pot with cooking spray. Pour ingredients into pan and add about ¼ cup of water. Heat over medium heat for 10 minutes or until heated all the way through.

~Z~

Zucchini Cupcakes with Cinnamon Icing
Thaw completely before eating.

Zucchini and Rice Casserole (oven)
Pre-heat to 375 degrees. Place covered pan in oven and heat for 30-35 minutes.

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